Details

Subject(s)

• Agriculture [Browse]
• Image processing—Digital techniques [Browse]
• Computer vision [Browse]
• Artificial intelligence [Browse]
• Plant physiology [Browse]
• Computers, Special purpose [Browse]
• System theory [Browse]

Editor

• Panigrahi, S. [Browse]
• Panigrahi, S. [Browse]
• Ting, K.C. [Browse]
• Ting, K.C. [Browse]

• Panigrahi, S. [Browse]
• Ting, K.C. [Browse]

Summary note

Reports on research directed towards solving different problems in biology and agriculture using artificial intelligence (AI) technologies. Subjects include a computer vision method for determining length of cheese shreds, automated modeling of physiological processes during postharvest distribution of agricultural products, video grading of oranges in real-time, and fuzzy logic for biological and agricultural systems. Reprinted from Artificial Intelligence Review, vol. 12, nos. 1-3, 1998. No index. Annotation copyrighted by Book News, Inc., Portland, OR

Notes

Bibliographic Level Mode of Issuance: Monograph

Bibliographic references

Includes bibliographical references at the end of each chapters.

Language note

English

Contents

• End-Effectors for Tomato Harvesting Robot
• A Computer Vision Method for Determining Length of Cheese Shreds
• Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products
• A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate
• Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP)
• Video Grading of Oranges in Real-Time
• Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach
• Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs
• Automatic Plankton Image Recognition
• Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis
• Fuzzy Logic for Biological and Agricultural Systems
• Robotics for Plant Production
• Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.

Show 10 more Contents items

Other title(s)

Artificial intelligence review.

ISBN

94-011-5048-6

Doi

10.1007/978-94-011-5048-4

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