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日本食品化学学会誌
Format
Journal
Language
Japanese
English
Published/Created
Nishinomiya-shi : Nihon Shokuhin Kagaku Gakkai
西宮市 : 日本食品化学学会
Description
v. : ill. ; 30 cm.
Began in 1994.
Availability
Available Online
1995 - 2023: EZB Free E-Journals
Available from 1995 volume: 1. Most recent 1 year(s) not available.
Details
Subject(s)
Nihon Shokuhin Kagaku Gakkai
—
Periodicals
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Food
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Analysis
—
Japan
—
Periodicals
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Food
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Composition
—
Japan
—
Periodicals
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Food research
—
Japan
—
Periodicals
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Related name
Nihon Shokuhin Kagaku Gakkai
[Browse]
日本食品化学学会
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Source of description
Description based on: 11-kan 1-gō (2004); title from cover.
Language note
Chiefly in Japanese; some also in English, summaries and table of contents also in English.
Other title
日食化誌
日本食品化学学会誌 : 日食化誌.
ISSN
2189-6445
LCCN
--2004210874
OCLC
56781811
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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