Food microbiology

Format
Journal
Language
English
Published/​Created
London : Academic Press, [1984]-
Description
La versió impresa comença amb: vol. 1, no. 1 (Jan. 1984)

Details

Numbering peculiarities
Some issues combined
Frequency
8 núms. l'any, 2005-
Former frequency
  • Bimestral, 1993-2004
  • Trimestral, 1984-1992
Notes
Refereed/Peer-reviewed
Source of description
  • Description based on: Vol. 13, issue 1 (Feb. 1996); title from contents screen (ScienceDirect, viewed Sept. 22, 2003).
  • Latest issue consulted: Vol. 20, issue 5 (Oct. 2003), viewed Sept. 22, 2003.
ISSN
1095-9998
LCCN
sn 97001891
OCLC
36968325
Statement on language in description
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