Instrumental methods for the analysis and identification of bioactive molecules / Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

  • Washington, District of Columbia : American Chemical Society : Oxford University Press, [2014]
  • ©2014
1 online resource (xii, 387 pages) : illustrations.


ACS symposium series ; 1185. [More in this series]
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Includes bibliographical references and index.
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Description based on print version record.
  • Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals
  • Innovative methods for the extraction and chromatographic analysis of honey bee products
  • Separation and identification of cucurbitane-type triterpenoids from bitter melon
  • Fast analysis of bioactive compounds by reverse phase liquid chromatography
  • Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR
  • Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery
  • Biofunctional properties of melia azedarach extracts
  • Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry
  • Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity
  • Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions
  • Application of HPLC-SPE-NMR in characterization of bioactive natural compounds
  • Identification by GC, GC-MS, LC-GC and spectroscopic methods
  • Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits
  • GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters
  • Unraveling food aroma: methods for odor active compounds analysis
  • Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy
  • Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools
  • Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy
  • Metabolomic fingerprinting
  • Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control
  • New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data.
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