Details

Subject(s)

• Cell culture [Browse]

Editor

• Calcott, P. H. [Browse]

Series

• Routledge Revivals Series [More in this series]
• CRC revivals

Summary note

This book presents as broad a perspective as possible to the subject matter. Some chapters have been written essentially up to the minute reviews of an application or use of continuous culture whilst others have used data obtained in the author's own laboratory to illustrate the use of continuous culture as a problem-solving tool.

Notes

Includes index.

Source of description

• Description based on print version record.
• Description based on publisher supplied metadata and other sources.

Contents

• Cover
• Title Page
• Copyright Page
• Preface
• The Editor
• Contributors
• Table of Contents
• Chapter 1: Continuous Culture: Where it Came From and Where it is Now
• Chapter 2: The Construction and Operation of Continuous Cultures
• Chapter 3: Theory of Continuous Culture
• Chapter 4: Complex Systems
• Chapter 5: Continuous Culture in the Fermentation Industry
• Chapter 6: Single-Cell Protein Production From Methane and Methanol in Continuous Culture
• Chapter 7: Transient Phenomena in Continuous Culture
• Index.

Show 12 more Contents items

ISBN

• 1-351-08777-0
• 1-351-07932-8
• 1-351-07087-8

OCLC

1145555659

Statement on responsible collection description

Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...