Lectin-Microorganism Interactions / editor, R. Doyle.

Format
Book
Language
English
Εdition
First edition.
Published/​Created
Boca Raton, FL : CRC Press, 1994.
Description
1 online resource (viii, 401 pages) : illustrations

Availability

Details

Subject(s)
Editor
Summary note
"Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens."--Provided by publisher.
Notes
Bibliographic Level Mode of Issuance: Monograph
Bibliographic references
Includes bibliographical references and index.
Source of description
Description based on print version record.
Language note
English
Contents
  • chapter 246 2 4 6
  • chapter 2 Use of Lectins in General and Diagnostic Virology / Sigvard Olofsson
  • chapter 5 Lectin Specificities Relevant to the Medically Important Yeast Candida albicans / Hans C. Korting and Markus W. 01/ert
  • chapter 7 Trypanosome-Lectin Interactions / Justus Schotte/ius and Martins S. 0. Aisien
  • chapter 8 Lectin Sorbents in Microbiology / V. M. Lakhtin
  • chapter 10 Lectin-Blood Group Interactions / C. Levene.
ISBN
  • 0-429-18025-X
  • 1-4822-7754-9
  • 0-585-40055-5
OCLC
1027746354
Doi
  • 10.1201/9781482277548
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