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Lectin-Microorganism Interactions / editor, R. Doyle.
Format
Book
Language
English
Εdition
First edition.
Published/Created
Boca Raton, FL : CRC Press, 1994.
Description
1 online resource (viii, 401 pages) : illustrations
Availability
Available Online
SCI-TECHnetBASE
Taylor & Francis eBooks Complete
Details
Subject(s)
Lictins
[Browse]
Microbial polysaccharides
[Browse]
Editor
Doyle, R.
[Browse]
Summary note
"Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens."--Provided by publisher.
Notes
Bibliographic Level Mode of Issuance: Monograph
Bibliographic references
Includes bibliographical references and index.
Source of description
Description based on print version record.
Language note
English
Contents
chapter 246 2 4 6
chapter 2 Use of Lectins in General and Diagnostic Virology / Sigvard Olofsson
chapter 5 Lectin Specificities Relevant to the Medically Important Yeast Candida albicans / Hans C. Korting and Markus W. 01/ert
chapter 7 Trypanosome-Lectin Interactions / Justus Schotte/ius and Martins S. 0. Aisien
chapter 8 Lectin Sorbents in Microbiology / V. M. Lakhtin
chapter 10 Lectin-Blood Group Interactions / C. Levene.
Show 3 more Contents items
ISBN
0-429-18025-X
1-4822-7754-9
0-585-40055-5
OCLC
1027746354
Doi
10.1201/9781482277548
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Other versions
Lectin-Microorganism Interactions / editor, R. Doyle.
id
99124793903506421
Lectin-microorganism interactions / edited by R.J. Doyle, Malcolm Slifkin.
id
SCSB-4727014