Preventing food losses and waste to achieve food security and sustainability / Elhadi M. Yahia.

Author
Yahia, Elhadi M. [Browse]
Format
Book
Language
English
Published/​Created
UK : CRC Press, 2019.
Description
1 online resource (xxxi, 819 pages) : illustrations.

Details

Subject(s)
Series
Burleigh Dodds series in agricultural science. [More in this series]
Summary note
This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact.
Source of description
Description based on: online resource; title from PDF title page (CRC Press, viewed January 26, 2023).
Contents
  • 1.Food security: key issues: Silvia Gaiani and Jorge Fonesca, Food and Agriculture Organization of the United Nations (FAO), ItalyPart 1 The problem of food losses and waste
  • 2.Food losses and waste: definitions, causes and methods for quantification: Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico; and Camelia Bucatariu, Independent Researcher, Italy
  • 3.The role of food losses and waste in food insecurity: Camelia Bucatariu, Independent Researcher, Italy
  • 4.The multidimensional socio-economic impacts of food losses and waste: Abdallah Omezzine, University of Nizwa, Oman; Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico; and Camelia Bucatariu, Independent Researcher, Italy
  • 5.The environmental impact of food loss and waste (FLW): I. Higuera-Ciapara and R. Lugo-Melchor, Food Technology Unit, Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco, A.C. (CIATEJ), Mexico; and L. O. Noriega-Orozco, Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD), Mexico
  • 6.The impact of food loss and waste on human nutrition and health: Jorge L. Chavez-Servin, Roberto A. Ferriz Martinez and Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico
  • 7.The role of food safety in food waste and losses: Dima Faour-Klingbeil, Plymouth University, UK and DFK for Safe Food Environment, Germany; and Ewen Todd, Ewen Todd Consulting, USAPart 2 Causes of food losses and waste
  • 8.Improving supply chains to prevent food losses and waste:an overview: Hamid El Bilali, University of Natural Resources and Life Sciences (BOKU), Austria
  • 9.Food losses during production of agricultural commodities: Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico; Jose de Jesus Ornelas-Paz, Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD), Mexico; Puran Bridgemohan, University of Trinidad and Tobago, Trinidad; and Santiago Vergara, Universidad Autonoma de Queretaro, Mexico
  • 10.Food losses and waste during food processing: Hanne Moller, Aina Elstad Stensgard and Ole Jorgen Hanssen, Ostfold Research, Norway
  • 11.Temperature deviations during transport as a cause for food losses: Reiner Jedermann, Institute for Microsensors, Actuators and Systems (IMSAS), Germany; Ulrike Praeger and Martin Geyer, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany; and Walter Lang, Institute for Microsensors, Actuators and Systems (IMSAS), Germany
  • 12.Food waste at the consumer level: Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico; and Marie Mourad, Center for the Sociology of Organizations (CSO), France
  • 13.Food waste in food services: Sampsa Nisonen and Kirsi Silvennoinen, Natural Research Institute Finland (LUKE), FinlandPart 3 Food losses and waste in different commodities
  • 14.Food losses and waste in cereal grains: Tadele Tefera, International Centre of Insect Physiology and Ecology, Ethiopia; and Esayas Mendesil, Jimma University, Ethiopia
  • 15.Losses and waste in fruits and vegetables: Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico; and Jorge M. Fonseca, Food and Agriculture Organization of the United Nations (FAO), Italy
  • 16.Food losses and food waste in roots and tubers: Martini Binti Mohammad Yusoff and Azizah Binti Misran, Universiti Putra Malaysia, Malaysia
  • 17.Food losses and waste in meats: Salah El-Safty, Ain Shams University, Egypt; and Carlos F. Sosa-Ferreyra, Universidad Autonoma de Queretaro, Mexico
  • 18.Understanding and preventing seafood loss and waste: I. Higuera-Ciapara and R. Lugo-Melchor, Food Technology Unit, Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco, A.C. (CIATEJ), Mexico; and L. O. Noriega-Orozco, Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD), MexicoPart 4 Reducing food losses and waste
  • 19.Investment needs and role of the private sector in reducing food loss and waste: Pilar Santacoloma, Food and Agriculture Organization of the United Nations (FAO), Colombia; Laura Brenes, Agribusiness School Tecnologico de Costa Rica and Costa Rican FLW Network, Costa Rica; Sara Granados, Food and Agriculture Organization of the United Nations (FAO), Chile; Maria Fernanda Jimenez Morales, Agribusiness School Tecnologico de Costa Rica and Costa Rican FLW Network, Costa Rica; and Luis Saez, Universidad Santiago de Chile, Chile
  • 20.The role of food banks in food security and food loss and waste (FLW) prevention: Moez El Shohdi, Egyptian Food Bank/Food Banking Regional Network, Egypt; and Rasha El Shafei, Universities of Canada in Egypt, Egypt
  • 21.Reusing and recycling of food waste: Jesus R. Rodriguez-Nunez, Universidad de Guanajuato, Mexico; and Armida Rodriguez-Felix and Tomas J. Madera-Santana, Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD), Mexico
  • 22.Householder food waste prevention campaigns: contributions from psychology and marketing: Sandra Davison and Anne Sharp, University of South Australia, Australia
  • 23.Reusing food waste: the importance of mycotoxin detection and decontamination: F. Ascencio, Centro de Investigaciones Biologicas del Noroeste, Mexico; and T. Sandoval-Contreras, Instituto Tecnologico de Tepic, MexicoPart 5 Regional case studies
  • 24.Challenges and initiatives in reducing food losses and waste: United States: Leigh Prezkop and Amanda Stone, World Wildlife Fund (WWF), USA; Gregory A. Baker, Santa Clara University, USA; Lisa K. Johnson, Independent Consultant, USA; and Jonathan Deutsch, Drexel University, USA
  • 25.Challenges and initiatives in reducing food loss and waste in Europe: Camelia Bucatariu, Independent Researcher, Italy
  • 26.Food losses and waste in the Near East and North Africa region: Elhadi M. Yahia, Universidad Autonoma de Queretaro, Mexico
  • 27.Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa: Tanya Stathers, Natural Resources Institute (NRI) - University of Greenwich, UK; and Brighton Mvumi, University of Zimbabwe, Zimbabwe
  • 28.Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean: Laura Brenes-Peralta and Maria Fernanda Jimenez-Morales, Instituto Tecnologico de Costa Rica, Costa Rica; Murillo Freire Junior, Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Brazil; Walter Belik, Universidad Estadual de Campinas (UNICAMP), Brazil; Natalia Basso, Ministry of Agriculture Livestock and Fisheries, Argentina; Gustavo Polenta, Centro de Investigacion de Agroindustria del Instituto Nacional de Tecnologia Agropecuaria (INTA), Argentina; Catalina Giraldo, Cadenas de Valor Sustentables SpA (Sustainable Value Chains), Chile; and Sara Granados, Food and Agriculture Organization of the United Nations (FAO), Chile.
ISBN
0-429-26662-6
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