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Princeton University Library Catalog
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Lectin-Microorganism Interactions / editor, R. Doyle.
Format
Book
Language
English
Εdition
First edition.
Published/Created
Boca Raton, FL : CRC Press, 1994.
Description
1 online resource : text file, PDF
Availability
Available Online
Taylor & Francis eBooks Complete
SCI-TECHnetBASE
Details
Subject(s)
Microbiology
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Immunology
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Editor
Doyle, R.
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Summary note
"Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens."--Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
Contents
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Contributors; 1. Introduction to Lectins and Their Interactions; 2. Use of Lectins in General and Diagnostic Virology; 3. Epidemiological Applications of Lectins to Agents of Sexually Transmitted Diseases; 4. Application of Lectins in Clinical Bacteriology; 5. Lectin Specificities Relevant to the Medically Important Yeast Candida albicans; 6. Lectin-Leishmania Interaction; 7. Trypanosome-Lectin Interactions; 8. Lectin Sorbents in Microbiology; 9. Microbial Lectins for the Investigation of Glycoconjugates
ISBN
9781482277548 ((e-book))
1482277549
OCLC
1027746354
Doi
10.1201/9781482277548
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Other versions
Lectin-Microorganism Interactions / editor, R. Doyle.
id
99125108742206421
Lectin-microorganism interactions / edited by R.J. Doyle, Malcolm Slifkin.
id
SCSB-4727014