Lectin-Microorganism Interactions / editor, R. Doyle.

Format
Book
Language
English
Εdition
First edition.
Published/​Created
Boca Raton, FL : CRC Press, 1994.
Description
1 online resource : text file, PDF

Availability

Details

Subject(s)
Editor
Summary note
"Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens."--Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
Contents
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Contributors; 1. Introduction to Lectins and Their Interactions; 2. Use of Lectins in General and Diagnostic Virology; 3. Epidemiological Applications of Lectins to Agents of Sexually Transmitted Diseases; 4. Application of Lectins in Clinical Bacteriology; 5. Lectin Specificities Relevant to the Medically Important Yeast Candida albicans; 6. Lectin-Leishmania Interaction; 7. Trypanosome-Lectin Interactions; 8. Lectin Sorbents in Microbiology; 9. Microbial Lectins for the Investigation of Glycoconjugates
ISBN
  • 9781482277548 ((e-book))
  • 1482277549
OCLC
1027746354
Doi
  • 10.1201/9781482277548
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