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Princeton University Library Catalog
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Lectin-Microorganism Interactions / editor, R. Doyle.
Format
Book
Language
English
Εdition
First edition.
Published/Created
Boca Raton, FL : CRC Press, 1994.
Description
1 online resource
Details
Subject(s)
Immunology
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Microbiology
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Editor
Doyle, R.
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Summary note
"Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens."--Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
ISBN
1482277549
9781482277548 ((e-book))
OCLC
1027746354
Doi
10.1201/9781482277548
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Supplementary Information
Other versions
Lectin-Microorganism Interactions / editor, R. Doyle.
id
99125108742206421
Lectin-microorganism interactions / edited by R.J. Doyle, Malcolm Slifkin.
id
SCSB-4727014