Natural food colorants : science and technology / edited by Gabriel J. Lauro, F. Jack Francis.

Format
Book
Language
English
Published/​Created
New York : Marcel Dekker, 2000.
Description
1 online resource (viii, 336 pages) : illustrations

Availability

Details

Subject(s)
Series
Notes
Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999.
Source of description
Print version record.
Contents
  • Carmine / Jose Schul
  • The Betalains / Joachim H. von Elbe, I.L. Goldman
  • Monascus / Richard E. Mudgett
  • Gardenia Yellow / Yoshiaki Kato
  • Paprika / Carol L. Locey, James A. Guzinski
  • Annatto / Luis W. Levy, Diana M. Rivadeneira
  • Lycopene / Minhthy L. Nguyen, Steven J. Schwartz
  • Phycobilins / Jennifer D. Houghton
  • Turmeric / Ron Buescher, Luoqing Yang
  • Chlorophylls / George A.F. Hendry
  • Anthocyanins / Ronald E. Wrolstad
  • Caramel Color / William Kamuf, Alexander Nixon, Owen Parker
  • The Measurement of Color / Kevin Loughrey
  • Health Aspects of Natural Colors / G. Mazza
  • Regulations in Europe and Japan / Bruce S. Henry.
ISBN
  • 0585367922 ((electronic bk.))
  • 9780585367927 ((electronic bk.))
OCLC
47010272
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