Details

Subject(s)

• Food—Analysis [Browse]
• Food—Microbiology [Browse]
• Microorganisms—Identification [Browse]

Editor

• Gendel, Steven M. [Browse]
• Tortorello, Mary Lou, 1951- [Browse]

Series

• IFT basic symposium series ; 12. [More in this series]
• IFT basic symposium series ; 12 [More in this series]

Bibliographic references

Includes bibliographical references and index.

Source of description

Print version record.

ISBN

• 0585350264 ((electronic bk.))
• 148226983X
• 9780585350264 ((electronic bk.))
• 9781482269833 ((e-book))

OCLC

47009892

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