The World food crisis / edited by Herbert L. Marx, Jr.

Format
Book
Language
English
Published/​Created
New York : H.W. Wilson, 1975.
Description
213 p. ; 19 cm.

Copies in the Library

Location Call Number Status
Forrestal Annex - AHD9000.5.W57 Browse related items Request

    Details

    Subject(s)
    Related name
    Series
    The Reference shelf ; v. 47, no. 6
    Summary note
    Articles, addresses, and excerpts from books explore the world's food crisis, means of increasing food supply, interrelation between population and food supply, and the role of the United States and United Nations with special reference to the 1974 World Food Conference.
    Bibliographic references
    Bibliography: p. 201-213.
    ISBN
    082420574X
    LCCN
    75035642 /AC
    OCLC
    1858415
    Statement on language in description
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