Spirits. Excise. --1.-- An account of the quantities of British and foreign spirits permitted from and into each of the counties in England and Wales, from the 5th January 1821 to the 5th January 1822, and the quantities of the said spirits left for the consumption of each of those counties during that period. --2.-- An account of all home-made spirits, which have been exported to foreign countries and British colonies, from England, Ireland and Scotland respectively, in each year during the last ten years, distinguishing English, Irish and Scotch-made spirits, and the countries to which such spirits have been exported:--so far as relates to the excise in England.

Author
Great Britain. Parliament. House of Commons [Browse]
Format
Book
Language
English
Published/​Created
Cambridge [Eng.] : Proquest LLC, 2006.
Description
1 online resource (4 pages)

Details

Subject(s)
Series
Notes
  • Title from back cover.
  • Microfilm.
Original version
Transcribed from: Spirits. Excise. --1.-- An account of the quantities of British and foreign spirits permitted from and into each of the counties in England and Wales, from the 5th January 1821 to the 5th January 1822, and the quantities of the said spirits left for the consumption of each of those counties during that period. --2.-- An account of all home-made spirits, which have been exported to foreign countries and British colonies, from England, Ireland and Scotland respectively, in each year during the last ten years, distinguishing English, Irish and Scotch-made spirits, and the countries to which such spirits have been exported:--so far as relates to the excise in England. 1822 (484) XXI: Original Publisher details.
Rights and reproductions note
Copyright (c) ProQuest LLC 2008. All rights reserved.
Contents
Vol.XXI, 4 pp.
Cockton index title
Account of Quantities of British and Foreign Spirits permitted into England and Wales for Home Consumption, 1821
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view

Supplementary Information