Details

Subject(s)

• Vegetables—Early works to 1800 [Browse]
• Cooking (Vegetables)—Early works to 1800 [Browse]
• Cooking, English—Early works to 1800 [Browse]
• Herbs—Early works to 1800 [Browse]
• Salad greens—Early works to 1800 [Browse]
• Salads—Early works to 1800 [Browse]

Digitizer

• Adam Matthew Digital (Firm) [Browse]

Series

Food and drink in history. [More in this series]

Compiled/​Created

1699 /

Summary note

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes

• AMDigital Reference: Cookery 1699 Ev.
• "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
• "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.

Bibliographic references

Includes bibliographical references.

Reproduction note

Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.

Location of originals

University of Michigan

Copyright note

Material sourced from the University of Michigan.

Source of description

Description based on online resource; title from home page (viewed on December 5, 2019).

Other title(s)

Food & drink in history.

Statement on language in description

Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...