400 sweet dishes : suitable for confectioners, cooks, &c. : bread, biscuits, cakes, rolls, rings, crusts, tarts, puddings, omelets, shapes, sticks, jellies, preserves, marmalades, compotes, syrups, creams, and other valuable receipts / from the French of Madame Ryty, of Berne.

Format
Book
Language
English
Published/​Created
London : W. Nicholson and Sons, [18--?]
Description
1 online resource (1 volume (224 pages)).

Details

Subject(s)
Digitizer
Series
Food and drink in history. [More in this series]
Summary note
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Notes
  • AMDigital Reference: TX773.A1 R9913.
  • Translated from the French.
  • "Collection: American Institute of Wine & Food Culinary Collection."--Home page.
  • "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
  • Includes index.
Reproduction note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of California, San Diego and made available by Adam Matthew Digital.
Location of originals
University of California, San Diego
Copyright note
Material sourced from the University of California, San Diego.
Source of description
Description based on online resource; title from home page (viewed on November 29, 2019).
Other title(s)
  • Four hundred sweet dishes
  • Food & drink in history.
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
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Staff view