LEADER 08629cam a2200805Ii 4500001 99115522933506421 005 20231117212052.0 006 m o d 007 cr cn||||||||| 008 190828t20202021flua obfs 000 0 eng d 020 9781577832874 |q(electronic bk.) 020 1577832876 |q(electronic bk.) 035 (OCoLC)on1114306789 035 (NjP)11552293-princetondb 035 |z(NjP)Voyager11552293 040 FTU |beng |erda |cFTU |dOCLCA |dTXA |dNjP 043 n-us--- 050 4 TX911.3.M3 |bR477 2020 100 1 Miller, Richard K. |q(Richard Kendall), |d1946- |eauthor. |4aut |0http://id.loc.gov/authorities/names/n79045108 245 10 Restaurant, food & beverage market research handbook 2020-2021 / |cby Richard K. Miller and Kelli Washington. 246 3 Restaurant, food and beverage market research handbook 2020-2021 250 18th edition. 264 1 Miramar, FL : |bRichard K. Miller & Associates, |c[2020] 264 4 |c©2020 300 1 online resource (563 pages) : |billustrations 336 text |btxt |2rdacontent 337 computer |bc |2rdamedia 338 online resource |bcr |2rdacarrier 347 text file |bPDF |2rda 490 1 RKMA market research handbook series, |x2472-5250. 504 Includes bibliographical references (pages 544-545, 555-563). 505 00 |gPart I. |tMarket Overview -- |g1. |tRestaurant Sales -- |g2. |tMarket Summary -- |g3. |tRestaurant Census -- |g4. |tRestaurant Franchises -- |g5. |tRestaurant Visits -- |g6. |tState-By-State Analysis -- |g7. |tRegional Trends -- |g8. |tNational Dining Trends Survey -- |g9. |tHow Americans Eat -- |g10. |tDining Out - Demographics -- |g11. |tDining Out - Frequency -- |g12. |tPublically Traded Restaurant Corporations -- |g13. |tSame-Store Sales 505 80 |gPart II. |tTrends for 2019 -- |g14. |tCulinary Trends -- |g15. |tFood & Dining Trends 505 80 |gPart III: The Customer -- |g16. |tCustomer Profile -- |g17. |tDining With Children -- |g18. |tHispanic-American Customers -- |g19. |tMillennial Customers -- |g20. |tGeneration Z Customers -- |g21. |tConsumer references -- |g22. |tCustomer Satisfaction 505 80 |gPart IV. |tThe Meal -- |g23. |tCuisine -- |g24. |tDayparts -- |g25. |tMealparts -- |g26. |tMenu Items -- |g27. |tSnacks 505 80 |gPart V. |tCity-by-City Analysis -- |g28. |tDining Out -- |g29. |tRestaurant Sales -- |g30. |tMarket Growth Potential 505 80 |gPart VI. |tMarket Segments -- |g31. |tCasual-Dining Restaurants -- |g32. |tCatering & Banquets -- |g33. |tCoffeeshops -- |g34. |tCollege Campus Dining -- |g35. |tContract-Managed Foodservice -- |g36. |tConvenience Store Foodservice -- |g37. |tFamily-Dining Restaurants -- |g38. |tFast-Casual Restaurants -- |g39. |tFine Dining -- |g40. |tFood Concessions At Airports -- |g41. |tFood Concessions At Sports Venues -- |g42. |tFood Courts -- |g43. |tFood Halls -- |g44. |tFood Trucks -- |g45. |tPizzerias -- |g46. |tQuick-Service Restaurants -- |g47. |tSupermarket Foodservice 505 80 |gPart VII. |tMarket Leaders -- |g48. |tTop Chains -- |g49. |tTop Chains By Growth -- |g50. |tTop Chains By Type Of Menu -- |g51. |tTop Contract Management Companies -- |g52. |tTop Foodservice Distributors -- |g53. |tTop Franchisees. -- |g54. |tTop Franchisers -- |g55. |tTop Independent Restaurants -- |g56. |tTop Multi-Chain Operators -- |g57. |tTop Multi-Concept Operators -- |g58. |tTop Nightclubs & Bars 505 80 |gPart VIII. |tNew & Emerging Restauarant Brands -- |g59. |tBest New Restaurants -- |g60. |tBreakout Brands -- |g61. |tFuture 50 -- |g62. |tHot Concepts. -- |g63. |tTop Newcomers 505 80 |gPart IX. |tDining Trends & Analyses -- |g64. |tCannabis/CBD-Infused Food & Drinks -- |g65. |tDining While Traveling -- |g66. |tDining With Entertainment -- |g67. |tDog-Friendly Restaurants -- |g68. |tFood & Wine Festivals -- |g69. |tFood Safety -- |g70. |tHealthy Dining -- |g71. |tHoliday Dining -- |g72. |tLicensing -- |g73. |tLocally Sourced & Organic Food -- |g74. |tLoyalty Programs -- |g75. |tMeal Kits -- |g76. |tPlant-Based Protein -- |g77. |tRestrictive Diet Menus -- |g78. |tSustainability -- |g79. |tTakeout & Delivery -- |g80. |tUnderground Dining 505 80 |gPart X. |tDining & The Internet -- |g81. |tUse Of Technology -- |g82. |tRestaurant Apps -- |g83. |tOnline Reservations -- |g84. |tOnline & Mobile Ordering -- |g85. |tApp-Based Delivery Services -- |g86. |tOnline Reviews 505 80 |gPart XI. |tBeverage Trends & Analyses -- |g87. |tBeverage Consumption & Spending -- |g88. |tMarket Leaders -- |g89. |tBeer -- |g90. |tDistilled Spirits -- |g91. |tWine -- |g92. |tCarbonated Soft Drinks -- |g93. |tFunctional Beverages -- |g94. |tJuice & Fruit Drinks -- |g95. |tCoffee -- |g96. |tTea -- |g97. |tBottled Water -- |g98. |tMilk -- |g97 [99] . |tBeverage Service In Restaurants 505 80 |gPart XII. |tAward Winners -- |g100. |tConsumer Picks -- |g101. |tConsumers' Choice Awards -- |g102. |tDistinguished Restaurants -- |g103. |tFavorite Restaurant Chains -- |g104. |tFive-Diamond Awards -- |g105. |tFive-Star Awards -- |g106. |tFood & Wine's Best New Chefs -- |g107. |tGreat Beer Bars -- |g108. |tGreat Burgers -- |g109. |tGreat Pizzerias -- |g110. |tGreat Seafood Restaurants -- |g111. |tGreat Steak Houses -- |g112. |tJames Beard Foundation Awards -- |g113. |tMenu Masters Awards -- |g114. |tMichelin 3-Star Restaurants -- |g115. |tOpen Table's Best Restaurants -- |g116. |tRestaurant Neighbor Award -- |g117. |tTravelers' Choice Awards -- |g118. |tTop Cocktails: Restaurant Hospitality -- |g119. |tTop Restaurants: Gayot -- |g120. |tTop Restaurants: The Daily Meal -- |g121. |tWine Spectator Grand Award -- |g122. |tWorld's Best Restaurants -- |g123. |tWorld's Best Bars 505 80 |gAppendix A. |tAcademic Programs -- |gAppendix B. |tAnalysts & Market Consultants -- |gAppendix C. |tAssociations -- |gAppendix D. |tNational Food & Beverage Holidays -- |gAppendix E. |tPeriodicals -- |gAppendix F. |tState Foods -- |gAppendix G. |tState Restaurant Associations. 520 "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page. 588 0 Online resource. Title from PDF title page (RKMA, viewed August 28, 2019). 650 0 Restaurants |zUnited States |xMarketing. 650 0 Restaurants |zUnited States |vStatistics. 650 0 Restaurants |zUnited States |vHandbooks, manuals, etc. 650 0 Food service |zUnited States |xMarketing. 650 0 Food industry and trade |zUnited States |vStatistics. 650 0 Food industry and trade |zUnited States |vHandbooks, manuals, etc. 650 0 Restaurant management |zUnited States. 650 0 Marketing research |zUnited States |vHandbooks, manuals, etc. 650 7 Food industry and trade. |2fast |0(OCoLC)fst00930843 650 7 Food service |xMarketing. |2fast |0(OCoLC)fst00931110 650 7 Marketing research. |2fast |0(OCoLC)fst01010284 650 7 Restaurant management. |2fast |0(OCoLC)fst01095899 650 7 Restaurants. |2fast |0(OCoLC)fst01095907 650 7 Restaurants |xMarketing. |2fast |0(OCoLC)fst01095945 651 7 United States. |2fast |0(OCoLC)fst01204155 655 7 Handbooks and manuals. |2lcgft |0http://id.loc.gov/authorities/genreForms/gf2014026109 655 7 Handbooks and manuals. |2fast |0(OCoLC)fst01423877 655 7 Statistics. |2fast |0(OCoLC)fst01423727 655 7 Statistics. |2lcgft |0http://id.loc.gov/authorities/genreForms/gf2014026181 700 1 Washington, Kelli D., |eauthor. |4aut |0http://id.loc.gov/authorities/names/no2005063670 710 2 Richard K. Miller & Associates, |eissuing body, |epublisher. |4isb |4pbl |0http://id.loc.gov/authorities/names/n87125747 830 0 RKMA market research handbook series |x2472-5269 902 connell |bm |6a |7m |dw |f0 |e20190904 956 40 |uhttp://www.rkma.com/princeton/rest20/