Details

Subject(s)

• Restaurants—United States—Marketing [Browse]
• Restaurants—United States—Statistics [Browse]
• Restaurants—United States—Handbooks, manuals, etc [Browse]
• Food service—United States—Marketing [Browse]
• Food industry and trade—United States—Statistics [Browse]
• Food industry and trade—United States—Handbooks, manuals, etc [Browse]
• Restaurant management—United States [Browse]
• Marketing research—United States—Handbooks, manuals, etc [Browse]

Author

• Washington, Kelli D. [Browse]
• Washington, Kelli D. [Browse]

Issuing body

• Richard K. Miller & Associates [Browse]
• Richard K. Miller & Associates [Browse]

Publisher

• Richard K. Miller & Associates [Browse]
• Richard K. Miller & Associates [Browse]

Library of Congress genre(s)

• Handbooks and manuals [Browse]
• Statistics [Browse]

Series

• RKMA market research handbook series [More in this series]
• RKMA market research handbook series, 2472-5250. [More in this series]

Summary note

"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.

Bibliographic references

Includes bibliographical references (pages 544-545, 555-563).

Source of description

Online resource. Title from PDF title page (RKMA, viewed August 28, 2019).

Contents

• Part I. Market Overview
• 1. Restaurant Sales
• 2. Market Summary
• 3. Restaurant Census
• 4. Restaurant Franchises
• 5. Restaurant Visits
• 6. State-By-State Analysis
• 7. Regional Trends
• 8. National Dining Trends Survey
• 9. How Americans Eat
• 10. Dining Out - Demographics
• 11. Dining Out - Frequency
• 12. Publically Traded Restaurant Corporations
• 13. Same-Store Sales
• Part II. Trends for 2019
• 14. Culinary Trends
• 15. Food & Dining Trends
• Part III: The Customer
• 16. Customer Profile
• 17. Dining With Children
• 18. Hispanic-American Customers
• 19. Millennial Customers
• 20. Generation Z Customers
• 21. Consumer references
• 22. Customer Satisfaction
• Part IV. The Meal
• 23. Cuisine
• 24. Dayparts
• 25. Mealparts
• 26. Menu Items
• 27. Snacks
• Part V. City-by-City Analysis
• 28. Dining Out
• 29. Restaurant Sales
• 30. Market Growth Potential
• Part VI. Market Segments
• 31. Casual-Dining Restaurants
• 32. Catering & Banquets
• 33. Coffeeshops
• 34. College Campus Dining
• 35. Contract-Managed Foodservice
• 36. Convenience Store Foodservice
• 37. Family-Dining Restaurants
• 38. Fast-Casual Restaurants
• 39. Fine Dining
• 40. Food Concessions At Airports
• 41. Food Concessions At Sports Venues
• 42. Food Courts
• 43. Food Halls
• 44. Food Trucks
• 45. Pizzerias
• 46. Quick-Service Restaurants
• 47. Supermarket Foodservice
• Part VII. Market Leaders
• 48. Top Chains
• 49. Top Chains By Growth
• 50. Top Chains By Type Of Menu
• 51. Top Contract Management Companies
• 52. Top Foodservice Distributors
• 53. Top Franchisees.
• 54. Top Franchisers
• 55. Top Independent Restaurants
• 56. Top Multi-Chain Operators
• 57. Top Multi-Concept Operators
• 58. Top Nightclubs & Bars
• Part VIII. New & Emerging Restauarant Brands
• 59. Best New Restaurants
• 60. Breakout Brands
• 61. Future 50
• 62. Hot Concepts.
• 63. Top Newcomers
• Part IX. Dining Trends & Analyses
• 64. Cannabis/CBD-Infused Food & Drinks
• 65. Dining While Traveling
• 66. Dining With Entertainment
• 67. Dog-Friendly Restaurants
• 68. Food & Wine Festivals
• 69. Food Safety
• 70. Healthy Dining
• 71. Holiday Dining
• 72. Licensing
• 73. Locally Sourced & Organic Food
• 74. Loyalty Programs
• 75. Meal Kits
• 76. Plant-Based Protein
• 77. Restrictive Diet Menus
• 78. Sustainability
• 79. Takeout & Delivery
• 80. Underground Dining
• Part X. Dining & The Internet
• 81. Use Of Technology
• 82. Restaurant Apps
• 83. Online Reservations
• 84. Online & Mobile Ordering
• 85. App-Based Delivery Services
• 86. Online Reviews
• Part XI. Beverage Trends & Analyses
• 87. Beverage Consumption & Spending
• 88. Market Leaders
• 89. Beer
• 90. Distilled Spirits
• 91. Wine
• 92. Carbonated Soft Drinks
• 93. Functional Beverages
• 94. Juice & Fruit Drinks
• 95. Coffee
• 96. Tea
• 97. Bottled Water
• 98. Milk
• 97 [99] . Beverage Service In Restaurants
• Part XII. Award Winners
• 100. Consumer Picks
• 101. Consumers' Choice Awards
• 102. Distinguished Restaurants
• 103. Favorite Restaurant Chains
• 104. Five-Diamond Awards
• 105. Five-Star Awards
• 106. Food & Wine's Best New Chefs
• 107. Great Beer Bars
• 108. Great Burgers
• 109. Great Pizzerias
• 110. Great Seafood Restaurants
• 111. Great Steak Houses
• 112. James Beard Foundation Awards
• 113. Menu Masters Awards
• 114. Michelin 3-Star Restaurants
• 115. Open Table's Best Restaurants
• 116. Restaurant Neighbor Award
• 117. Travelers' Choice Awards
• 118. Top Cocktails: Restaurant Hospitality
• 119. Top Restaurants: Gayot
• 120. Top Restaurants: The Daily Meal
• 121. Wine Spectator Grand Award
• 122. World's Best Restaurants
• 123. World's Best Bars
• Appendix A. Academic Programs
• Appendix B. Analysts & Market Consultants
• Appendix C. Associations
• Appendix D. National Food & Beverage Holidays
• Appendix E. Periodicals
• Appendix F. State Foods
• Appendix G. State Restaurant Associations.

Show 139 more Contents items

Other title(s)

Restaurant, food and beverage market research handbook 2020-2021

ISBN

• 9781577832874 ((electronic bk.))
• 1577832876 ((electronic bk.))

OCLC

1114306789

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