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Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs / Thea Palmer Zimmernann [and six others].
Author
Zimmerman, Thea Palmer
[Browse]
Format
Book
Language
English
Published/Created
Alexandria, VA : Office of Research and Analysis, USDA Food and Nutrition Service, January 2012.
Description
1 online resource (272 pages, in various pagings) : color illustrations.
Details
Subject(s)
Nutrition policy
—
United States
[Browse]
Food
—
Composition
[Browse]
Nutrition
—
Evaluation
[Browse]
Food habits
—
United States
[Browse]
School children
—
Food
—
United States
[Browse]
United States. Food and Nutrition Service
[Browse]
Issuing body
United States. Food and Nutrition Service
[Browse]
Series
Nutrition assistance program report series
[More in this series]
Nutrition Assistance Program Report Series
Notes
"January 2012."
"Special Nutrition Programs Report Number: FD-12-USDAFOODS."
"This study was conducted under GSA Contract #GS-23F-8144H with the Food and Nutrition Service."
Bibliographic references
Includes bibliographical references.
Funding information
GSA GS-23F-8144H
Source of description
Description based on online resource, PDF version; title from title page (FNS, viewed June 20, 2019).
Other title(s)
Nutrient and MyPyramid analysis of United States Department of Agriculture foods in five of its food and nutrition programs
SuDoc no.
A 98.2:N 95/21
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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