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Princeton University Library Catalog
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Food and sustainability in the twenty-first century : cross-disciplinary perspectives / cedited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth.
Format
Book
Language
English
Published/Created
New York : Berghahn Books, 2019.
©2019
Description
x, 227 pages : illustrations, maps ; 24 cm.
Details
Subject(s)
Nutritional anthropology
—
Case studies
[Browse]
Food habits
—
Environmental aspects
—
Case studies
[Browse]
Food supply
—
Environmental aspects
—
Case studies
[Browse]
Food security
—
Environmental aspects
—
Case studies
[Browse]
Editor
Collinson, Paul, 1969-
[Browse]
Young, Iain, 1962-
[Browse]
Antal, Lucy
[Browse]
Macbeth, Helen M.
[Browse]
Library of Congress genre
Case studies
[Browse]
Series
Anthropology of food and nutrition ; v. 9.
[More in this series]
The anthropology of food and nutrition ; volume 9
Bibliographic references
Includes bibliographical references and index.
ISBN
178920237X
9781789202373
OCLC
1105737630
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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