Wine science : principles and applications / Ron S. Jackson.

Author
Jackson, Ron S. [Browse]
Format
Book
Language
English
Published/​Created
San Diego : Academic Press, c1994.
Description
xiii, 475 p. : ill. ; 29 cm.

Details

Subject(s)
Series
Food science and technology international series [More in this series]
Bibliographic references
Includes bibliographical references (p. 462-465) and index.
ISBN
0123790603
LCCN
93030186
OCLC
28676691
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