Nahrungsmittel in der Arabischen Medizin : das Kitāb al-Aġd̲iya wa-l-ašriba des Naǧib ad-Dīn as-Samarqandī : Edition, Übersetzung und Kontext / von Juliane Müller.

Author
Najīb al-Dīn al-Samarqandī, Muḥammad ibn ʻAlī, -1222 [Browse]
Format
Book
Language
  • English
  • German
  • Arabic
Published/​Created
  • Leiden : Brill, [2017]
  • ©2017
Description
X, 528 pages ; 25 cm.

Details

Subject(s)
Editor
Translator
Writer of commentary
Series
  • Islamic philosophy, theology, and science ; v. 101. [More in this series]
  • Islamic philosophy, theology, and science, 0169-8729 ; volume 101
Contains
Notes
  • Original text in Arabic with parallel German translation; critical matter in German.
  • Includes abstract in English.
  • Revised thesis (doctoral) - Freie Universität, Berlin, 2015.
Bibliographic references
Includes bibliographical references, glossary and index.
ISBN
  • 9789004345089 ((hardback))
  • 9004345086
OCLC
993861774
International Article Number
  • 9789004345089
Statement on language in description
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