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Princeton University Library Catalog
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Glossary of biotechnology for food and agriculture / A. Zaid [and others].
Format
Book
Language
English
Εdition
Rev. and augm. ed.
Published/Created
Rome : Food and Agriculture Organization of the United Nations, 2001.
Description
xv, 305 pages ; 21 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
TP248.16 .G565 2001
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Details
Subject(s)
Biotechnology
—
Dictionaries
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Genetic engineering
—
Dictionaries
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Related name
Food and Agriculture Organization of the United Nations
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Zaid, A. (Abdelouahhab)
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Library of Congress genre(s)
Dictionaries
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Getty AAT genre
dictionaries
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Series
FAO research and technology paper ; 9.
[More in this series]
FAO research and technology paper, 1020-0541 ; 9
[More in this series]
Notes
"A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.
Bibliographic references
Includes bibliographical references (page xv).
ISBN
9251046832 ((paperback))
9789251046838 ((paperback))
OCLC
49345728
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Glossary of biotechnology for food and agriculture / A. Zaid ... [et al.].
id
SCSB-9103451