Glossary of biotechnology for food and agriculture / A. Zaid [and others].

Format
Book
Language
English
Εdition
Rev. and augm. ed.
Published/​Created
Rome : Food and Agriculture Organization of the United Nations, 2001.
Description
xv, 305 pages ; 21 cm

Availability

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Location Call Number Status Location Service Notes
ReCAP - Remote StorageTP248.16 .G565 2001 Browse related items Request

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    Subject(s)
    Library of Congress genre(s)
    Getty AAT genre
    Series
    Notes
    "A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.
    Bibliographic references
    Includes bibliographical references (page xv).
    ISBN
    • 9251046832 ((paperback))
    • 9789251046838 ((paperback))
    OCLC
    49345728
    Statement on language in description
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