Protein structure : a practical approach / edited by T.E. Creighton.

Format
Book
Language
English
Εdition
2nd ed.
Published/​Created
Oxford ; New York : IRL Press at Oxford University Press, ©1997.
Description
xxiii, 383 pages : illustrations ; 25 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Lewis Library - Stacks QP551 .P69764 1997 Browse related items Request

    Details

    Subject(s)
    Series
    Summary note
    "New and updated throughout, this second edition of Protein Structure presents key electrophoretic, chromatographic, spectrophotometric and immunochemical methods and includes six totally new chapters. Emphasis is placed on the practical aspects of sample preparation and analysis, experimental strategy and design. The companion volume to this book, Protein Function: A Practical Approach (second edition), describes techniques for characterizing protein function." "This new edition of Protein Structure is a major update and extension of the previously highly successful volume and will prove invaluable to all researchers working with proteins, from PhD students to experienced group leaders."--Jacket.
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Protein molecuar weight determination by sodium docecyl sulfate polyacrylamide gel electrophoresis / Gregory S. Makowski and Melinda L. Ramsby
    • Protein analysis by mass spectrometry / Ole Nørregaard Jensen, Andrej Shevchenko, and Matthias Mann
    • Immunological detection of proteins of known sequence / Karl Heinz Scheidmann, Silke Reinartz, and Harold Schlebusch
    • Identification of common post-translational modifications / Rahha G. Krishna and Finn Wold
    • Peptide mapping / Nick A. Morrice and Elizabeth A. Carrey
    • Counting integral numbers of residues by chemical modification / Michelle Hollecker
    • Disulfide bonds between cycteine residues / William R. Gray
    • Analysis of protein conformation by gel electrophoresis / David P. Goldenberg
    • Hydrodynamic properties of proteins / Stephen E. Harding
    • How to determine the molar absorbance coefficient of a protein / C. Nick Pace and Franz X. Schmid
    • Optical spectroscopy to characterize protein conformation and conformational changes / Franz X. Schmid
    • Measuring the conformational stability of a protein / C. Nick Pace and J. Martin Scholtz
    • Immunochemical analysis of protein conformation / Bertrand Friiguet, Lisa Djavadi-Ohaniance, and Michel E. Goldberg
    • Stabilization of protein structure by solvents / Serge N. Timasheff and Tsutomu Arakawa.
    ISBN
    • 0199636192
    • 9780199636198
    • 0199636184 ((pbk.))
    • 9780199636181 ((pbk.))
    • 0199636176 ((set ; : cased))
    • 9780199636174 ((set ; : cased))
    • 0199636206 ((set ; : pbk.))
    • 9780199636204 ((set ; : pbk.))
    LCCN
    97162964
    OCLC
    37464591
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