Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.

Format
Book
Language
English
Published/​Created
  • Amsterdam : Elsevier, [2019]
  • ©2019
Description
3 volumes : illustrations (chiefly color), maps ; 28 cm

Details

Subject(s)
Editor
Library of Congress genre(s)
Bibliographic references
Includes bibliographical references.Includes ebook access.
Contents
  • volume 1. General and global situation
  • volume 2. Food security, nutrition and health
  • volume 3. Sustainable food systems and agriculture.
ISBN
  • 9780128126875 ((3-volume set ; : hardcover))
  • 0128126876 ((3-volume set ; : hardcover))
  • 9780128168530 ((volume 1 ; : hardcover))
  • 0128168536 ((volume 1 ; : hardcover))
  • 9780128168547 ((volume 2 ; : hardcover))
  • 0128168544 ((volume 2 ; : hardcover))
  • 9780128168554 ((volume 3 ; : hardcover))
  • 0128168552 ((volume 3 ; : hardcover))
OCLC
1101102099
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