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Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.
Author
Miller, Richard K. (Richard Kendall), 1946-
[Browse]
Format
Book
Language
English
Εdition
17th edition.
Published/Created
Miramar, FL : Richard K. Miller & Associates, [2017]
©2018
Description
1 online resource (619 pages).
Availability
Available Online
Online Content
Details
Subject(s)
Restaurants
—
United States
—
Marketing
[Browse]
Restaurants
—
United States
—
Statistics
[Browse]
Restaurants
—
United States
—
Handbooks, manuals, etc
[Browse]
Food service
—
United States
—
Marketing
[Browse]
Food industry and trade
—
United States
—
Statistics
[Browse]
Food industry and trade
—
United States
—
Handbooks, manuals, etc
[Browse]
Restaurant management
—
United States
[Browse]
Marketing research
—
United States
—
Handbooks, manuals, etc
[Browse]
Author
Washington, Kelli D.
[Browse]
Washington, Kelli D.
[Browse]
Issuing body
Richard K. Miller & Associates
[Browse]
Richard K. Miller & Associates
[Browse]
Publisher
Richard K. Miller & Associates
[Browse]
Richard K. Miller & Associates
[Browse]
Library of Congress genre(s)
Handbooks and manuals
[Browse]
Statistics
[Browse]
Series
RKMA market research handbook series
[More in this series]
RKMA market research handbook series, 2472-5250.
[More in this series]
Bibliographic references
Includes bibliographical references (pages 610-619).
Source of description
Online resource; title from PDF title page (RKMA, viewed September 06, 2017).
Contents
PART I. MARKET OVERVIEW
1. Restaurant Sales
2. Market Summary
3. Restaurant Census
4. Restaurant Franchises
5. Restaurant Visits
6. State-By-State Analysis
7. Regional Trends
8. National Dining Trends Survey
9. How Americans Eat
10. Dining out - Demographics
11. Dining Out - Frequency
12. Publically Traded Restaurant Corporations
PART II. TRENDS FOR 2017
13. Culinary Trends
14. Food & Dining Trends
15. Market Trends
PART III. THE CUSTOMER
16. Customer Profile
17. Dining with Children
18. Hispanic-American Customers
19. Millennial Customers
20. Generation Z Customers
21. Consumer Preferences
22. Customer Satisfaction
PART IV. THE MEAL
23. Cuisine
24. Dayparts
25. Mealparts
26. Menu Items
27. Snacks
PART V. CITY-BY-CITY ANALYSIS
28. Dining Out
29. Restaurant Sales
30. Market Growth Potential
PART VI. MARKET SEGMENTS
31. Casual-Dining Restaurants
32. Catering & Banquets
33. Coffeeshops
34. College Campus Dining
35. Contract-Managed Foodservice
36. Convenience Store Foodservice
37. Family-Dining Restaurants
38. Fast-Casual Restaurants
39. Fine Dining
40. Food Concessions at Airports
41. Food Concessions at Sports Venues
42. Food Courts
43. Food Halls
44. Food Trucks
45. Pizzerias
46. Quick-Service Restaurants
47. Supermarket & Retail Prepared Foods --
PART VII. MARKET LEADERS
48. Top Chains
49. Top Chains by Segment
50. Top Growth Chains
51. Top Contract Management Companies
52. Top Foodservice Distributors
53. Top Restaurant Franchisees
54. Top Franchisers
55. Top Independent Restaurants
56. Top Multi-Chain Operators
57. Top Multi-Concept Operators
58. Top Nightclubs & Bars
PART VIII. NEW & EMERGING RESTAURANT BRANDS
59. Best New Restaurants
60. Breakout Brands
61. Future 50
62. Hot Concepts
63. The Next 20
64. Top Newcomers
PART IX. DINING TRENDS & ANALYSES
65. Celebrity Chefs
66. Children's Meals
67. Dining While Traveling
68. Dining with Entertainment
69. Dog-Friendly Restaurants
70. Food & Wine Festivals
71. Food Safety
72. Healthy Dining
73. Holiday Dining
74. Licensing
75. Locally Sourced & Organic Food
76. Loyalty Programs
77. Meal Kits
78. Restrictive Diet Menus
79. Sustainability
80. Takeout & Delivery
PART X. DINING & THE INTERNET
81. Use of the Internet & Mobile for Dining
82. Online Reservations
83. Online & Mobile Ordering
84. App-Based Delivery Services
85. Social Networking
PART XI. BEVERAGE TRENDS & ANALYSES
86. Beverage Consumption & Spending
87. Beer
88. Distilled Spirits
89. Wine
90. Carbonated Soft Drinks
91. Functional Beverages
92. Juice & Fruit Drinks
93. Coffee
94. Tea
95. Bottled Water
96. Milk
97. Beverage Service in Restaurants --
PART XII. AWARD WINNERS
98. Clean Plate Awards
99. Concept Awards
100. Consumer Picks
101. Consumers' Choice Awards
102. Distinguished Restaurants
103. Favorite Restaurant Chains
104. Five-Diamond Awards
105. Five-Star Awards
106. Food & Wine's Best New Chefs
107. Great Pizzerias
108. Great Seafood Restaurants
109. Great Steak Houses
110. James Beard Foundation Awards
111. Menu Masters Awards
112. Michelin 3-Star Restaurants
113. Open Table's Best Restaurants
114. Restaurant Neighbor Award
115. Travelers' Choice Awards
116. Top 14 Cocktails
117. Top 40 Restaurants
118. Top 101 Restaurants
119. Top 100 Neighborhood Gem Restaurants
120. Top 100 Beer Bars
121. Top 101 Pizzerias
122. Wine Spectator Grand Award
123. World's Best Restaurants
124. Zagat Selections
PART XIII. FOOD & BEVERAGE HOLIDAYS
125. National Food & Beverage Holidays
126. State Foods
Appendix A. Academic Programs
Appendix B. Analysts & Market Consultants
Appendix C. Associations
Appendix D. Periodicals
Appendix E. State Restaurant Associations.
Show 141 more Contents items
Other title(s)
Restaurant, food and beverage market research handbook
ISBN
9781577832607 ((electronic bk.))
1577832604 ((electronic bk.))
9781577832539 ((print edition))
1577832531 ((print edition))
OCLC
1003042695
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Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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