Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.

Author
Miller, Richard K. (Richard Kendall), 1946- [Browse]
Format
Book
Language
English
Εdition
17th edition.
Published/​Created
  • Miramar, FL : Richard K. Miller & Associates, [2017]
  • ©2018
Description
1 online resource (619 pages).

Availability

Available Online

Details

Subject(s)
Author
Issuing body
Publisher
Library of Congress genre(s)
Series
Bibliographic references
Includes bibliographical references (pages 610-619).
Source of description
Online resource; title from PDF title page (RKMA, viewed September 06, 2017).
Contents
  • PART I. MARKET OVERVIEW
  • 1. Restaurant Sales
  • 2. Market Summary
  • 3. Restaurant Census
  • 4. Restaurant Franchises
  • 5. Restaurant Visits
  • 6. State-By-State Analysis
  • 7. Regional Trends
  • 8. National Dining Trends Survey
  • 9. How Americans Eat
  • 10. Dining out - Demographics
  • 11. Dining Out - Frequency
  • 12. Publically Traded Restaurant Corporations
  • PART II. TRENDS FOR 2017
  • 13. Culinary Trends
  • 14. Food & Dining Trends
  • 15. Market Trends
  • PART III. THE CUSTOMER
  • 16. Customer Profile
  • 17. Dining with Children
  • 18. Hispanic-American Customers
  • 19. Millennial Customers
  • 20. Generation Z Customers
  • 21. Consumer Preferences
  • 22. Customer Satisfaction
  • PART IV. THE MEAL
  • 23. Cuisine
  • 24. Dayparts
  • 25. Mealparts
  • 26. Menu Items
  • 27. Snacks
  • PART V. CITY-BY-CITY ANALYSIS
  • 28. Dining Out
  • 29. Restaurant Sales
  • 30. Market Growth Potential
  • PART VI. MARKET SEGMENTS
  • 31. Casual-Dining Restaurants
  • 32. Catering & Banquets
  • 33. Coffeeshops
  • 34. College Campus Dining
  • 35. Contract-Managed Foodservice
  • 36. Convenience Store Foodservice
  • 37. Family-Dining Restaurants
  • 38. Fast-Casual Restaurants
  • 39. Fine Dining
  • 40. Food Concessions at Airports
  • 41. Food Concessions at Sports Venues
  • 42. Food Courts
  • 43. Food Halls
  • 44. Food Trucks
  • 45. Pizzerias
  • 46. Quick-Service Restaurants
  • 47. Supermarket & Retail Prepared Foods --
  • PART VII. MARKET LEADERS
  • 48. Top Chains
  • 49. Top Chains by Segment
  • 50. Top Growth Chains
  • 51. Top Contract Management Companies
  • 52. Top Foodservice Distributors
  • 53. Top Restaurant Franchisees
  • 54. Top Franchisers
  • 55. Top Independent Restaurants
  • 56. Top Multi-Chain Operators
  • 57. Top Multi-Concept Operators
  • 58. Top Nightclubs & Bars
  • PART VIII. NEW & EMERGING RESTAURANT BRANDS
  • 59. Best New Restaurants
  • 60. Breakout Brands
  • 61. Future 50
  • 62. Hot Concepts
  • 63. The Next 20
  • 64. Top Newcomers
  • PART IX. DINING TRENDS & ANALYSES
  • 65. Celebrity Chefs
  • 66. Children's Meals
  • 67. Dining While Traveling
  • 68. Dining with Entertainment
  • 69. Dog-Friendly Restaurants
  • 70. Food & Wine Festivals
  • 71. Food Safety
  • 72. Healthy Dining
  • 73. Holiday Dining
  • 74. Licensing
  • 75. Locally Sourced & Organic Food
  • 76. Loyalty Programs
  • 77. Meal Kits
  • 78. Restrictive Diet Menus
  • 79. Sustainability
  • 80. Takeout & Delivery
  • PART X. DINING & THE INTERNET
  • 81. Use of the Internet & Mobile for Dining
  • 82. Online Reservations
  • 83. Online & Mobile Ordering
  • 84. App-Based Delivery Services
  • 85. Social Networking
  • PART XI. BEVERAGE TRENDS & ANALYSES
  • 86. Beverage Consumption & Spending
  • 87. Beer
  • 88. Distilled Spirits
  • 89. Wine
  • 90. Carbonated Soft Drinks
  • 91. Functional Beverages
  • 92. Juice & Fruit Drinks
  • 93. Coffee
  • 94. Tea
  • 95. Bottled Water
  • 96. Milk
  • 97. Beverage Service in Restaurants --
  • PART XII. AWARD WINNERS
  • 98. Clean Plate Awards
  • 99. Concept Awards
  • 100. Consumer Picks
  • 101. Consumers' Choice Awards
  • 102. Distinguished Restaurants
  • 103. Favorite Restaurant Chains
  • 104. Five-Diamond Awards
  • 105. Five-Star Awards
  • 106. Food & Wine's Best New Chefs
  • 107. Great Pizzerias
  • 108. Great Seafood Restaurants
  • 109. Great Steak Houses
  • 110. James Beard Foundation Awards
  • 111. Menu Masters Awards
  • 112. Michelin 3-Star Restaurants
  • 113. Open Table's Best Restaurants
  • 114. Restaurant Neighbor Award
  • 115. Travelers' Choice Awards
  • 116. Top 14 Cocktails
  • 117. Top 40 Restaurants
  • 118. Top 101 Restaurants
  • 119. Top 100 Neighborhood Gem Restaurants
  • 120. Top 100 Beer Bars
  • 121. Top 101 Pizzerias
  • 122. Wine Spectator Grand Award
  • 123. World's Best Restaurants
  • 124. Zagat Selections
  • PART XIII. FOOD & BEVERAGE HOLIDAYS
  • 125. National Food & Beverage Holidays
  • 126. State Foods
  • Appendix A. Academic Programs
  • Appendix B. Analysts & Market Consultants
  • Appendix C. Associations
  • Appendix D. Periodicals
  • Appendix E. State Restaurant Associations.
Other title(s)
Restaurant, food and beverage market research handbook
ISBN
  • 9781577832607 ((electronic bk.))
  • 1577832604 ((electronic bk.))
  • 9781577832539 ((print edition))
  • 1577832531 ((print edition))
OCLC
1003042695
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