Princeton University Library Catalog

Fortification of condiments and seasonings with vitamins and minerals in public health. II / editors Juna Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Luz María De-Regil.

Hoboken, N.J. : Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, Inc., a Wiley Company, 2016.
147 pages : illustrations (some color) ; 26 cm
  • Annals of the New York Academy of Sciences ; v. 1379. [More in this series]
  • Annals of the New York Academy of Sciences, 1749-6632 ; v. 1379
Bibliographic references:
Includes bibliographical references.
Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets / Maria Nieves García-Casal, Juan Pablo Peña-Rosas and Heber Gómez- Malavé -- Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation / Gerardo Zamora, Mónica Crissel Flores-Urrutia and Ana-Lucia Mayén -- Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations / Chowdhury Jalal, Sara Wuehler, Saskia Osendarp and Luz María De-Regil -- Fortification of condiments with micronutrients in public health: from proof of concept to scaling up / Maria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Mireille Mclean, Luz María De-Regil, Gerardo Zamora and consultation working groups.
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