Princeton University Library Catalog

Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

Format:
Book
Language:
English
Published/​Created:
  • Toronto : Apple Academic Press, [2017]
  • ©2017
Description:
1 online resource
Series:
Innovations in agricultural and biological engineering
Bibliographic references:
Includes bibliographical references and index.
Contents:
Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.
Other format(s):
Also available in print format.
Subject(s):
Other title(s):
SCI-TECHnetBASE.
ISBN:
9781315366159 (e-book : PDF)
Editor:
Other views:
Staff view