Princeton University Library Catalog

Solid-solid, fluid-solid, fluid-fluid mixers / Jean-Paul Duroudier.

Author:
Duroudier, Jean-Paul [Browse]
Format:
Book
Language:
English
Published/​Created:
London : ISTE Press : ; Oxford, UK : Elsevier Ltd., 2016.
Description:
xiii, 134 pages : illustrations ; ! 24 cm.
Series:
Industrial equipment for chemical engineering set. [More in this series]
Bibliographic references:
Includes bibliographical references and index.
Contents:
  • Front Cover ; Dedication ; Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers ; Copyright ; Contents; Preface; Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals.
  • 2.2. Physics of wetting 2.3. Practice of dispersion -- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale.
  • Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I -- Plant products; II -- Inorganic natural products; III -- Manufactured products; Bibliography; Index; Back Cover.
Subject(s):
ISBN:
  • 1785481800
  • 9781785481802
OCLC:
955541153
Other views:
Staff view