Princeton University Library Catalog

Dining out in Boston : a culinary history / James C. O'Connell.

Author:
O'Connell, James C. [Browse]
Format:
Book
Language:
English
Published/​Created:
  • Hanover : University Press of New England, [2017]
  • ©2017
Description:
xi, 304 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm
Bibliographic references:
Includes bibliographical references (pages 271-291) and index.
Contents:
Boston's restaurant tradition -- Dining out from 1800 until the Civil War -- Development of the dining culture -- Restaurant niches proliferate : the Civil War to Prohibition -- Dining in the emerging modern age -- The 1950s and 1960s -- The culinary revolution -- Twenty-first-century dining : creative and casual -- Appendix. Locations of historic Boston hotels and restaurants.
Subject(s):
Form/​Genre:
History.
ISBN:
  • 9781611689105 ((pbk. ; : alk. paper))
  • 1611689104 ((pbk. ; : alk. paper))
  • ((epub, mobi & pdf))
LCCN:
2016014219
OCLC:
945648877
Other views:
Staff view