Postcolonialism, indigeneity and struggles for food sovereignty : alternative food networks in the subaltern spaces / edited by Marisa Wilson.

Format
Book
Language
English
Published/​Created
London ; New York : Routledge, Taylor & Francis Group, 2017.
Description
xvi, 188 pages ; 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Firestone Library - Stacks HD9000.5 .P64 2017 Browse related items Request

    Details

    Subject(s)
    Editor
    Series
    Routledge research in new postcolonialisms
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Foreword / Melissa L. Caldwell
    • Introduction : sovereign food spaces? : openings and closures / Marisa Wilson
    • Rethinking "alternative" : Maori and food sovereignty in Aotearoa New Zealand / Carolyn Morris and Stephen Fitzherbert
    • Indigenous foodways in the Chittagong Hill tracts of Bangladesh : an alternative-additional food network / H M Ashraf Ali and Helen Vallianatos
    • Justice for the salmon : indigenous ways of life as a critical resource in envisioning alternative futures / Sophia Woodman and Charles R. Menzies
    • Food sovereignty, permaculture and the postcolonial politics of knowledge in El Salvador / Naomi Millner
    • Possibilities for alternative peasant trajectories through gendered food practices in the Office du Niger / Nicolette Larder
    • Local food, imported food, and the failures of community gardening initiatives in Nauru / Amy K. McLennan
    • Cuban exceptionalism? : a genealogy of postcolonial food networks in the Caribbean / Marisa Wilson
    • Afterword / Peter Jackson.
    ISBN
    • 9781138920873 ((hardback))
    • 1138920878 ((hardback))
    • 1315686767
    • 9781315686769
    • 9781317416111
    • 1317416112
    LCCN
    2016020595
    OCLC
    956263871
    Other standard number
    • 40026623132
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