Adhesion of microbial pathogens / edited by Ron J. Doyle, Itzhak Ofek.

Format
Book
Language
English
Published/​Created
San Diego : Academic Press, ©1995.
Description
xxix, 600 pages : illustrations ; 24 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Lewis Library - Lewis Library - Serials (Off-Site) 86176.262 vol.253 Browse related items Request
    Lewis Library - Remote Storage (ReCAP): Lewis Library Use Only QP601 .M49 vol.53 Browse related items Request

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      Summary note
      The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features* Strategies involved in studying adhesion* Genetic manipulation of adhesions* Adhesion and receptor isolation and characterization* Distinguishes between adhesion and invasion* Assays for adhesion* Kinetic and epidemiological considerations of adhesion and infection.
      Bibliographic references
      Includes bibliographical references and indexes.
      Contents
      • Section I. General methods for adhesion to animal cells
      • Section II. Identification of adhesins and receptors
      • Section III. General methods for visualization and data presentation of adhesion
      • Section IV. Molecular biology of adhesins
      • Section V. Methods for study of selected bacteria
      • Section VI. Adhesion of eukaryotic pathogens
      • Section VII. Methods for study of adhesion to solid surfaces.
      Other format(s)
      Also available in an electronic version.
      ISBN
      • 0121821544 ((alk. paper))
      • 9780121821548 ((alk. paper))
      OCLC
      32832335
      Statement on language in description
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