Princeton University Library Catalog

L'art culinaire Libanais / par Georges N. Rayes.

Author:
Rayyis, Jūrj Nāsīf. [Browse]
Format:
Book
Language:
French
Published/​Created:
[s.l. : s.n.], 1957 (Harissa, Lebanon : Saint Paul)
Description:
350 p. ; 26 cm.
Subject(s):
Cooking, Lebanese [Browse]
OCLC:
77900518
Other views:
Staff view