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The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
Author
O'Brien, Charmaine
[Browse]
Format
Book
Language
English
Published/Created
Lanham, Maryland : Rowman & Littlefield, [2016]
Description
xiv, 193 pages ; 24 cm.
Availability
Available Online
Ebook Central Perpetual, DDA and Subscription Titles
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Firestone Library - Stacks
GT2853.A8 O37 2016
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Details
Subject(s)
Food habits
—
Australia
—
History
—
19th century
[Browse]
Cooking
—
Australia
—
History
—
19th century
[Browse]
Cooking, Australian
—
History
—
19th century
[Browse]
Australia
—
Social life and customs
—
19th century
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Series
Historic kitchens
[More in this series]
Summary note
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Bibliographic references
Includes bibliographical references (pages 151-188) and index.
Contents
Acknowledgments
Introduction
The Land and Its People : Time and Place
Food Production
The Kitchen
The Cook and the Help
Colonial Manners at Table
The Meal
Colonial Cookery Books
Notes
Bibliography
Index
Show 9 more Contents items
ISBN
9781442249813 ((hardcover : alkaline paper))
1442249811 ((hardcover : alkaline paper))
9781442249820
144224982X
LCCN
2016028418
OCLC
946160645
Other standard number
99970021343
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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The colonial kitchen : Australia 1788-1901 / Charmaine O'Brien.
id
99125465208306421
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
id
SCSB-11472806