Princeton University Library Catalog

Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.

Format:
Book
Language:
English
Published/​Created:
  • London : Academic Press/Elsevier, [2017]
  • ©2017
Description:
xli, 584 pages ; 26 cm
Bibliographic references:
Includes bibliographical references and index.
Contents:
Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.
Subject(s):
ISBN:
  • 9780128017739
  • 0128017732
OCLC:
950449886
Editor:
Other views:
Staff view