Princeton University Library Catalog

Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.

Format:
Book
Language:
English
Published/​Created:
Washington, DC : American Chemical Society, 1995.
Description:
x, 292 p. : ill. ; 23 cm.
Series:
ACS symposium series, 0097-6156 ; 596 [More in this series]
Notes:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Bibliographic references:
Includes bibliographical references and indexes.
Subject(s):
ISBN:
084123227X
LCCN:
95008847
OCLC:
32396469
Related name:
Other views:
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