Princeton University Library Catalog

Le parfait bouvier; ou, Instruction concernant la connoissance des bœufs et vaches... Par J.G. Boutrolle.

Author:
Boutrolle, J.G. [Browse]
Format:
Book
Language:
French
Published/​Created:
Paris, Gueffier, 1790.
Description:
147,77 p. ; 17 cm.
Notes:
  • Signatures: A-I¹²,K⁶.
  • "Dissertation sur la morve":p. 1-69 (2d group).
Subject(s):
OCLC:
84188373
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