Princeton University Library Catalog

Routledge handbook of food and nutrition security [electronic resource] / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar.

Format:
Book
Language:
English
Published/​Created:
London ; New York : Routledge, 2016.
Description:
1 online resource (xvii, 524 p.) : ill.
Notes:
"earthscan from Routledge"--t.p.
Bibliographic references:
Includes bibliographical references and index.
Contents:
pt. 1. Food availability -- pt. 2. Economic and social access to food -- pt. 3. Food utilization.
Subject(s):
Other title(s):
Routledge handbooks online.
ISBN:
9781315745749 (e-book : PDF)
Related name:
Other views:
Staff view