Princeton University Library Catalog

The Routledge history of American foodways [electronic resource] / edited by Michael D. Wise and Jennifer Jensen Wallach.

Format:
Book
Language:
English
Published/​Created:
New York ; London : Routledge, 2016.
Description:
1 online resource (xiv, 410 p.) : ill.
Series:
Routledge histories. [More in this series]
Bibliographic references:
Includes bibliographical references and index.
Contents:
pt. 1. Cooking times -- pt. 2. Ingredients -- pt. 3. Recipes -- pt. 4. Appetites.
Subject(s):
Food habitsUnited StatesHistory [Browse]
Other title(s):
  • History of American foodways
  • Routledge handbooks online.
ISBN:
9781315871271 (e-book : PDF)
Related name:
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