Princeton University Library Catalog

The Routledge handbook of food ethics [electronic resource] / edited by Mary C. Rawlinson and Caleb Ward.

Format:
Book
Language:
English
Published/​Created:
London ; New York : Routledge, 2017.
Description:
1 online resource (xvi, 452 p.) : ill.
Series:
Routledge handbooks in applied ethics. [More in this series]
Bibliographic references:
Includes bibliographical references and index.
Contents:
pt. 1. The phenomenology of food -- pt. 2. Gender and food -- pt. 3. Food and cultural diversity -- pt. 4. Liberty, choice, and food policy -- pt. 5. Food and the environment -- pt. 6. Farming and eating other animals -- pt. 7. Food justice.
Subject(s):
FoodMoral and ethical aspects [Browse]
Other title(s):
  • Handbook of food ethics
  • Routledge handbooks online.
ISBN:
9781315745503 (e-book : PDF)
Related name:
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