1. A Propre new booke of cokery microform : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies... [London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545] Book Loading...Firestone Library - Microforms Services (Film) » 0930.922 reel 1773:1.
2. A Propre new booke of cokery [electronic resource] : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for... [London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545] Book OnlineEarly English Books Online
3. A proper new booke of cookery [electronic resource] : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both... [Imprinted at London : [By the heir of J. Awdely] for Antony Kytson, [1576]] Book OnlineEarly English Books Online
4. A proper new booke of cookery [electronic resource] : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both... Imprinted at Londen : In Fleetstreete, by William How for Abraham Veale, [1575] Book OnlineEarly English Books Online
