Subject: Topic: Food - Princeton University Library Catalog Search Results

Series starts with Agriculture handbook United States. Department of Agriculture Subject: Topic Food

1. Supply chain basics : the dynamics of change in the U.S. food marketing environment / Debra Tropp, Edward Ragland, James Barham.

- Tropp, Debra
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program, [2008]
- Book
- Online

2. Protecting perishable foods during transport by truck / by B. Hunt Ashby.

- Ashby, B. Hunt
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, [2006]
- Book
- Online

3. Consumer use of information [microform] : implications for food policy / Lorna Aldrich.

- Aldrich, Lorna
- Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1999]
- Book
- Microform
- Online

4. Composition of foods : baked products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamaki.

- Stewart, Jean E.
- Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the U.S. G.P.O., Supt. of Docs., 1992-.
- Book
- Physical

5. Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.

- Anderson, Barbara A. (Barbara Ann), 1944-
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1992.
- Book
- Physical

A 1.76:8-10/992

6. Weights, measures, and conversion factors for agricultural commodities and their products.

- Washington, DC : United States Department of Agriculture, Economic Research Service, 1992.
- Book
- Online

7. Composition of foods : snacks and sweets : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson.

- Cutrufelli, Rena
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs, U.S. G.P.O., distributor], 1991.
- Book
- Physical

8. Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.

- Anderson, Barbara A. (Barbara Ann), 1944-
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990.
- Book
- Physical

A 1.76:8-13/990

9. Composition of foods : cereal grains and pasta : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Dennis L. Drake, Susan E. Gebhardt, Ruth H. Matthews.

- Drake, Dennis L.
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989.
- Book
- Physical

10. Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson.

- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989.
- Book
- Physical

11. Nutritive value of American foods in common units / by Catherine F. Adams.

- Adams, Catherine F., 1915-
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1989]
- Book
- Physical

12. Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler.

- Exler, Jacob
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987.
- Book
- Physical

13. Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews.

- Cutrufelli, Rena
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986.
- Book
- Physical

14. Food purchasing guide for group feeding / Olive M. Batcher.

- Batcher, Olive M.
- Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., [1983]
- Book
- Physical

15. USDA grade standards for food and farm products.

- Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Quality Service, 1978.
- Book
- Online

16. Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison].

- Matthews, Ruth H.
- [Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
- Book
- Physical
- Online

17. Food yields summarized by different stages of preparation [electronic resource] / by Ruth H. Matthews and Young J. Garrison.

- Matthews, Ruth H.
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
- Book
- Online

18. Nutritive value of American foods in common units / by Catherine F. Adams.

- Adams, Catherine F., 1915-
- Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
- Book
- Physical

TX551.XA3q Oversize

19. Energy value of foods: basis and derivation, by Annabel L. Merrill [and] Bernice K. Watt.

- Merrill, Annabel L. (Annabel Laura), 1905-1996
- [Washington] Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973.
- Book
- Physical
- Online

20. Energy value of foods [electronic resource] : --basis and derivation / by Annabel L. Merrill, Bernice K. Watt.

- Merrill, Annabel L. (Annabel Laura), 1905-1996
- Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973.
- Book
- Online