1. Composition of foods : baked products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamaki. Stewart, Jean E. Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the U.S. G.P.O., Supt. of Docs., 1992-. Book Physical ReCAP A 1.76:8-18 Loading...
2. Composition of foods : fast foods : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch. [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988. Book Physical ReCAP A 1.76:8-21 Loading...
3. Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews. Cutrufelli, Rena [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986. Book Physical ReCAP A 1.76:8-14 Loading...
4. Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews. Haytowitz, David B. [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986. Book Physical ReCAP A 1.76:8-16 Loading...
5. Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews. McCarthy, Marie A. Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984- Book Physical ReCAP A 1.76:8-12 Loading...
6. Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn. [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982. Book Physical ReCAP A 1.76:8-8 Loading...
7. Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews. [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982. Book Physical ReCAP A 1.76:8-9 Loading...
8. Composition of foods : fats and oils : raw, processed, prepared / by Consumer and Food Economics Institute. Consumer and Food Economics Institute (U.S.) [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979. Book Physical ReCAP A 1.76:8-4 Loading...
9. Composition of foods : poultry products : raw, processed, prepared / by Consumer and Food Economics Institute. Consumer and Food Economics Institute (U.S.) [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979. Book Physical ReCAP A 1.76:8-5 Loading...
10. Composition of foods : soups, sauces, and gravies : raw, processed, prepared / by Consumer and Food Economics Institute. Consumer and Food Economics Institute (U.S.) [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980. Book Physical ReCAP A 1.76:8-6 Loading...
11. Composition of foods : baby foods : raw, processed, prepared / by Consumer and Food Economics Institute. Consumer and Food Economics Institute (U.S.) Washington : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978. Book Physical ReCAP A 1.76:8-3 Loading...
12. Food yields summarized by different stages of preparation [electronic resource] / by Ruth H. Matthews and Young J. Garrison. Matthews, Ruth H. Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, [1975] Book Online
13. Energy value of foods [electronic resource] : --basis and derivation / by Annabel L. Merrill, Bernice K. Watt. Merrill, Annabel L. (Annabel Laura), 1905-1996 Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973. Book Online
14. Composition of foods, raw, processed, prepared; by Bernice K. Watt [and] Annabel L. Merrill with the assistance of Rebecca K. Pecot [and others] Watt, Bernice K. (Bernice Kunerth), 1910-1984 Consumer and Food Economics Research Division, Agricultural Research Service, United States Department of Agriculture [1967] Book Physical ReCAP QU 145 W344c 1963
15. Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans. Peterkin, Betty B., 1921-2013 Washington, D.C. : Agricultural Research Service, U.S. Department of Agriculture, 1965. Book Physical ReCAP TX820 .P44 1965
16. Composition of foods: raw, processed, prepared / [by] Bernice K. Watt and Annabel L. Merrill. Watt, Bernice K. (Bernice Kunerth), 1910-1984 Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Department of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1964] Book Physical ReCAP TX541 .W34 1964 Q
17. Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer [and others]. Toepfer, Edward W. (Edward William) Washington, D.C. : U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics, 1952. Book Physical ReCAP TX553.F6 T57 1951