Subject: Genre: Tables - Princeton University Library Catalog Search Results

Series starts with Agriculture handbook United States. Department of Agriculture Subject: Genre Tables

1. Weights, measures, and conversion factors for agricultural commodities and their products.

- Washington, DC : United States Department of Agriculture, Economic Research Service, 1992.
- Book
- Online

2. Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews.

- McCarthy, Marie A.
- Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984-
- Book
- Physical

3. Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews.

- Haytowitz, David B.
- Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984-
- Book
- Physical

4. Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn.

- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982.
- Book
- Physical

5. Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews.

- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
- Book
- Physical

6. Composition of foods : fats and oils : raw, processed, prepared / by Consumer and Food Economics Institute.

- Consumer and Food Economics Institute (U.S.)
- [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979.
- Book
- Physical

7. Composition of foods : poultry products : raw, processed, prepared / by Consumer and Food Economics Institute.

- Consumer and Food Economics Institute (U.S.)
- [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979.
- Book
- Physical

8. Composition of foods : soups, sauces, and gravies : raw, processed, prepared / by Consumer and Food Economics Institute.

- Consumer and Food Economics Institute (U.S.)
- [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980.
- Book
- Physical

9. Composition of foods : baby foods : raw, processed, prepared / by Consumer and Food Economics Institute.

- Consumer and Food Economics Institute (U.S.)
- Washington : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978.
- Book
- Physical

10. Composition of foods : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.

- Consumer and Food Economics Institute (U.S.)
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976.
- Book
- Online

11. Nutritive value of American foods in common units / by Catherine F. Adams.

- Adams, Catherine F., 1915-
- Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
- Book
- Physical

TX551.XA3q Oversize

12. Computational methods for handling systems of simultaneous equations : with applications to agriculture / by Joan Friedman and Richard J. Foote.

- Friedman, Joan (Joan Corinne), 1930-
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955.
- Book
- Online

13. Nutritive value of American foods in common units / by Catherine F. Adams.

- Adams, Catherine F., 1915-
- Washington : Agricultural Research Service, U.S. Department of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
- Book
- Physical

14. Composition of foods: raw, processed, prepared / [by] Bernice K. Watt and Annabel L. Merrill.

- Watt, Bernice K. (Bernice Kunerth), 1910-1984
- Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Department of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1964]
- Book
- Physical

TX541 .W34 1964 Q

15. Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.

- Watt, Bernice K. (Bernice Kunerth), 1910-1984
- Washington, D.C. : U.S. Department of Agriculture, 1950.
- Book
- Physical

TX541 .W34 1950 Q